An enticing nose of delicately embroidered spicy pear and tangerine, underlain by
subtle hints of fig, orange blossom and stewed apricots.
Cold fermented in stainless
steel tank to capture and retain freshness. The palate is medium bodied, suave
and silky with a bouquet of spring flowers, gentle lime purity and rich Mediterranean
A refreshing citrus crunch and saline textural acidity sings throughout the mid-palate, delivering a sumptuous, vibrant and quenching finish to this exotic variety.